Last week I had the honor of presenting at a statewide conference. I was the only one from my district to attend the conference. Luckily, I ran into an old classmate of mine and the group from her district adopted me and let me tag along with them to meals and conference get-togethers so I wouldn't be a total loner. I was thrilled, as I'm not much of an introvert and don't enjoy spending days on end with only my own company (although I did enjoy my alone time at the hotel and found that I could do a wonderful kickline routine in the bathroom with the help of the many mirrors - not even the Rockettes could have done it with more precision!) Anyway, because I had procrastinated in reserving my hotel, the rooms were booked by the time I got around to it and I was thus staying at a Residence Inn by Marriott down the street from the conference hotel. Have any of you ever stayed in one? It was my first time, and it felt a bit like I had invaded a senior citizen's apartment. I kept expecting that at any moment a sweet elderly person would come through the door and stand bewildered wondering who I was and why I was there. Anyway...this is all background information for the two stories I want to tell about my time at the conference. As they often do, these stories both happen to revolve around food.
Story #1: Bitterness for Breakfast
So there I was, the morning of my presentation. I was all dressed up and looking pretty sharp if I do say so myself. I got my materials and headed downstairs in hopes of enjoying a healthful breakfast. (A brief plug for Residence Inn: they have a free breakfast buffet every morning and it is the bee's knees! Waffles, oatmeal, eggs, hash browns, yogurt, fruit, muffins... you get the idea) As I strode into the dining area I glanced down at my watch to discover that it was only 7 minutes 'till 8:00 - the time I had agreed to meet my professor to review our material for the presentation that afternoon. I stood for a moment in a quandary, stuck between my desire for a good breakfast (the conference was to provide breakfast and it promised to be a plethora of stale pastries) and my desire to be punctual. Food vs. punctuality. Two of the things I'm biggest on. Hmmm.... since I was feeling extra professional that day, punctuality won out. I arrived at the agreed upon meeting spot at exactly 8:00, feeling proud of myself for making a good choice. I glanced around the lobby looking for my professor. No sight of him. Knowing that I can't make it without breakfast, I headed over the the stale pastries and waited my turn in line for my empty calories. I settled on a bagel (at least they had cream cheese - everything was going to be okay) and headed back to wait for my professor. There were no utensils provided, so I ended up tearing off a bit of the top part of the bagel to use as a makeshift spreader for the cream cheese. Here's the thing about me: I'm not a picky eater, but I love food too much to not enjoy every bite. Bagels are fine when they're toasted (I would even venture to say that they could be delicious given the right circumstances). But this bagel was untoasted. And DENSE. I glanced down at my watch again. 8:09. Maybe he's waiting for me in a different lobby? I called to make sure I was waiting in the right spot and discovered that he was still getting dressed upstairs in his room. Here's where the bitterness comes in. I did not mind sacrificing my eggs and oatmeal to be on time. I did mind, however, missing my yummy breakfast for no good reason. As I sat gnawing on my bagel and the clock ticked on, I grew more and more agitated. I began to chew to a rhythm, "Could've had oatmeal, could've had oatmeal, could've had oatmeal." I realize oatmeal isn't that exciting, but they had all these special toppings for it - raisins, brown sugar, chopped pecans. It was going to be really cozy. At 8:20 I looked up to see my professor headed my way. Yep - could've had oatmeal. And fruit, and scrambled eggs with syrup, and a glass of milk. But instead I just had bitterness for breakfast.
Story #2: Meatball Karma (don't worry - this one will be shorter!)
So the night before my presentation the officers of the organization hosting the conference threw a meet-and-greet type party in the hotel rooms on the 11th floor. I went with the aforementioned conference friends and made my way around the room. A little wine, a little cheese, a meatball, some 'Lil Smokies from a crockpot - I was livin' it up! Soon I found myself in a conversation with the aforementioned professor. He, too, had indulged in the meatballs and now had meatball sauce spread across his cheek. Not the corner of his mouth - his actual cheek. He kept wiping his mouth with his napkin, but there was no way he was going to fix the cheek smear. I tried to concentrate on what he was saying while debating whether to tell him about the stray sauce. I settled on ignoring it and did my best to focus on his eyes while he spoke.
The next day, I joined my professor for the formal sit-down lunch with several other colleagues from different cities around the state, none of whom I knew. I made small talk while I ate my potatoes and my buttered roll - yay for starchy foods! - and attempted to make my way through a pile of what were, at one time, vegetables. They now resembled something closer to rubber, but with enough salt I was able to get some down. I attempted to be charming and made sure to smile a lot even though I wasn't exactly entertained by the whole event. On my way back to my hotel after lunch, I glanced in the rear view mirror to reapply my lipstick. It was then that I noticed it - a long, skinny piece of very green lettuce stuck to my gums and hanging down over my top teeth. Lettuce from the FIRST course of the very long meal. All that smiling and being charming, and I had been flashing a leafy smile the whole time! Why didn't anyone tell me about this? Why didn't my professor say something? Oh, yeah. Meatball karma.
Subscribe to:
Post Comments (Atom)
2 comments:
Hilarious!
You are too funny, Tobin!!
Post a Comment